In 1964, Tony Conza and two Hoboken, N.J. high school pals had $2,500 in borrowed money and an idea about making sandwiches like at home -- with meat, cheese and toppings piled high and wide - voila, like a Blimpie. There's also a carb-counter menu.
| Address: | 908 Lincoln Avenue Steamboat Springs, CO 80487 |
|---|---|
| Telephone: | 970-871-7827 |
| Part of Chain: | Blimpie Subs & Salads |
| Social: | |
| Category: | Fast Food |
| Meals Served: | Lunch. Dinner. |
| Cost: | Inexpensive |
| Other Info: | Take Out. |
| Adjacent Links: | DiningGuide Denver | DiningGuide Grand Junction |
| Other Links: | Vertical Farm DayNational UBI DayDiningGuide AlbuquerqueDiningGuide Flagstaff | DiningGuide Salt Lake City |
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